Market Muffins

                Blood Plums with Cinnamon

                 1 cup plain spelt flour

                 1 cup wholemeal spelt flour

                 2 ½ tsp baking powder

                 ½ cup rapadura sugar

                 3 blood plums, cut into quarters

                ½ tsp cinnamon

                1 tsp vanilla extract

                70gr butter, melted

                ¾ cups milk

 

              Cinnamon Topping

               ½ cup of walnuts or pecans

               1 tsp cinnamon

              2 Tbsp coconut

              2 Tbsp brown sugar

 

             Preheat oven to 180°C.

            Mix flours, baking powder and sugar

            Add plums and stir through

           Add vanilla, butter and milk

           Mix and set aside for a few minutes to allow batter to absorb moisture

           Add more milk if necessary – want a wettish mixture that moves over

           the spoon but not runny

           Spoon batter into muffin tin and sprinkle topping mixture on

          Bake for 35-40mins then cool in tin for 5 mins before transferring to wire rack